Volume 4
 
 

Lamb Weston’s latest newsletter series featuring the freshest potato insights, industry trends and menu ideas in Asia Pacific.

 
Catering to Diners in the New Normal

Over the past year, restaurants have evolved their menu to meet the changing needs and habits of their customers living through a pandemic. Some of these pandemic related menu additions in Philippines include: Meal kits, Family bundle meals, Grab & go Foods, Heat & serve meals.

Importantly, many of these products feature french fries as an important side or even centerpiece.1

Source : Technomic’s Global Navigator Program, Consumer surveys, February 2021
 

Curious to find out the popularity of these
new menu offerings among restaurant diners?

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