
Lamb Weston’s latest newsletter series featuring the freshest potato insights, industry trends and menu ideas in Asia Pacific.
Restaurants added contactless services last year to ensure safety to valued guests in a time of restricted operations and the need for social distancing. These services include no-contact deliveries, takeaways and curbside collections.
Recent study also revealed that a large percentage of Malaysians want to continue depending on these contactless services from restaurants.1
Source: 1. Technomic’s Global Navigator Program, Consumer surveys, October 2020 and February 2021.
Learn how you can capitalize on the popularity
of contactless services to drive business!
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