We’re here to help

With a dedicated team of over 200 specialists stationed all over the U.S., Lamb Weston is ready with feet on the ground to help our restaurant operators in whatever way possible.

The best from this week

There’s a lot of information out there right now. We’ve made it our mission to bring you the most helpful and actionable points for your business. This site will be updated on a weekly basis.

Chips for takeout and delivery

Chips offer more servings per pound and can be prepared ahead to save time and labor.

Social Media: Keep guests informed

All the tools you need to optimize for off-premises dining, all in one place.

Extended Crispy on Delivery $5 rebate

Get $5 off per case of the new Crispy on Delivery Skin-On - available through August 31st

NEW! Connecting with guests

Gain insights and information into the generational needs in this monthly newsletter.

From coast to coast, our team is driven by one mission: to help you.

Delivery and takeout solutions

As your customers rely on you more for things like delivery and takeout, you can rely on us to help ensure the best eat-at-home experience. These are our best tips and tools.

Where possible, do not place the order in a plastic bag or tightly sealed container.
Venting is important to minimize moisture buildup.
Try not to transport hot food next to cold food to maintain heat.
Ensure the order is kept upright during delivery.
Try not to stack orders to prevent breakage.
Delivery time is critical – try to keep delivery time to 30 minutes or less.

Fries designed for delivery

Here are some of our best products for the new landscape of dining at home.

Our community

We are doing our best to stay in close contact with our restaurant operators and their communities. Follow along as we feature updates from our culinary influencer team, stories direct from our operators, tips for what’s been working today, and how to plan for a hopeful tomorrow.